Soy Free Pastured Heritage Pork Share
Our heritage breed pastured pork is quite different than the pork you buy from a butcher. Some people mistake it as beef. It has a deep reddish color that can be attributed to the pigs spending their days foraging pasture and woods. When they are not foraging, they are fed only the best NGMO, pesticide free grains that include field peas, oats, flax, black oil sunflower seeds and fermented alfalfa to help balance the gut. Our pigs are 100% antibiotic free, hormone free, vaccine free and spend 100% of their life rotationally grazing pasture and woods. Available as whole pig or half pig, cuts include pork chops, loin roasts, tenderloin, pork butts, hams, smoked sausage, fresh sausage, ground pork, ham hocks, and of course bacon.
Our heritage breed pastured pork is quite different than the pork you buy from a butcher. Some people mistake it as beef. It has a deep reddish color that can be attributed to the pigs spending their days foraging pasture and woods. When they are not foraging, they are fed only the best NGMO, pesticide free grains that include field peas, oats, flax, black oil sunflower seeds and fermented alfalfa to help balance the gut. Our pigs are 100% antibiotic free, hormone free, vaccine free and spend 100% of their life rotationally grazing pasture and woods. Available as whole pig or half pig, cuts include pork chops, loin roasts, tenderloin, pork butts, hams, smoked sausage, fresh sausage, ground pork, ham hocks, and of course bacon.
Our heritage breed pastured pork is quite different than the pork you buy from a butcher. Some people mistake it as beef. It has a deep reddish color that can be attributed to the pigs spending their days foraging pasture and woods. When they are not foraging, they are fed only the best NGMO, pesticide free grains that include field peas, oats, flax, black oil sunflower seeds and fermented alfalfa to help balance the gut. Our pigs are 100% antibiotic free, hormone free, vaccine free and spend 100% of their life rotationally grazing pasture and woods. Available as whole pig or half pig, cuts include pork chops, loin roasts, tenderloin, pork butts, hams, smoked sausage, fresh sausage, ground pork, ham hocks, and of course bacon.
