Why we do it
We left the hustle and bustle of New York in spring 2021 and bought a rare piece of untouched land at the Florida / Georgia border. We realized the food overlords in the USA were intentionally poisoning us all, and we were done participating. Food should not need to have the word organic in front of its name to be safe to eat. Now the word is so lightly used, even that isn’t credible.
What is credible? Knowing your rancher. Knowing the specific practices they used on the animal you are eating. Knowing the ground beef you are eating came from one animal, who lived on grass, in the sun, as God intended.
In the fall of 2021 we purchased a small herd of black angus heifers from a lifelong rancher who became a mentor to us. We paired them with our first full blood Japanese Wagyu bull and started breeding American Wagyu.
In February of 2022, we added our first A2 Jersey heifer. Initially meant to be the family dairy cow, KellyAnne developed an immediate bond hand milking Dolly and we started offering raw milk for sale. We never expected to become a dairy, but if you would have told us in 2020 we would move to Florida to buy a farm, we would have had a good laugh. As God provides the path, we keep following His will.
By 2024, what started as 13 head of cattle had grown to 46 and we were maxed out on our small farm. We were in need of adding more land and more cows to keep up with the blessing of loyal customers who believed in our mission.
In August 2025, we expanded to include steer finishing in Tallahasee in partnership with Lotus Hill. This is a strategic location close to our processing facility with the most nutrient dense pastures in Florida, with over 10 acres per cow. We were now able to increase our breeding program and purchase cows that were started holistically and matched our principles and methods.
In December 2025, we added an on farm market at our home farm. The market is not open to the public, and is for our food club members only. This is a great place to browse all we have available, and also includes an organic pantry with many items that are hard to find in supermarkets and grocery stores. The market offering is growing and will soon offer our pastured heritage chicken and forest raised Berkshire pork from our dear friends farm. All items sold in the market are of the highest quality, with the most stringent standards for whole foods and chemical free meat, dairy, produce and baked goods.
In January 2026, we were blessed with the opportunity to lease a beautiful property in Pavo, Georgia, about 30 miles from our home farm. We added 12 registered, fully traceable Japanese Wagyu momma cows and are now breeding full blood Japanese Wagyu cattle at this location. This farm is now one of the only 100% pasture raised & grain free Japanese Wagyu operations in America.
We are a truly a family operation, and we have divided responsibilities and taken advantage of each individuals interests. KellyAnne is the general manager of the farm and is solely responsible for the cow dairy operation, from milking to creating all products we offer for sale. Frank runs the beef program and manages the herds and processing. Our young sons take care of the birds on a day to day basis, including moving the tractors, collecting eggs, and feeding. KellyAnne’s mother and father live at the other end of the farm, and are responsible for the goats and sheep.
More info about our on farm practices is available below.
Thank you for taking the time to view our website. Come visit us at the farm!
-KellyAnne & Frank
The Earth is a gift from God and we as humans have the responsibility to care for it with respect.
As stewards of the land, our practices reflect this commitment to nurture and protect:
Our cattle are always on pasture. They are never barn kept and are rotated seasonally. Cover crop rotation has just begun in September 2024.
Our pastures are fertilized with pasteurized organic chicken manure, no chemicals ever.
All weed control of the pastures is hand pulled or if necessary we use Contact Organics weed killer. Nothing else ever.
Our hay is sourced from two farms within 10 miles. We feed Bermuda coastal that is pesticide free year round. It comes from a neighboring farm. In the winter we feed fermented perennial peanut hay, as we find the high protein and fermented benefits are worth the cost.
As a supplement to whatever they forage, our chickens, dairy cows and goats are fed certified NGMO grains with nutritional rations made by Fertrell; the leader in organic minerals and supplements. All our feeds are soy free, pesticide free, hexane free, and mixed by Triple M Farms in Lebanon, PA just days prior to shipment to us. To our knowledge, there is not a more nutrient dense whole grain feed available today. We also provide access to these feeds to the local farming community.
We breed Wagyu, Angus, and Jersey cattle, Nigerian dwarf and mini Nubian goats, Babydoll sheep and Maremma sheep dogs. We raise heritage chickens on the cattle pastures for both meat and eggs. The animals are never vaccinated, medicated, provided with hormones or chemicals.
About Our Beef
All beef for sale through the standard non-member website shopping cart is USDA processed at a local facility and is custom cut to our specification. It’s always vacuum packed and shipped on dry ice. For full, half and quarter cow shares, please contact us for more information or fill out the cut list at the bottom of the page and send us an email.
Most beef is Wagyu / Angus cross, known to most steak lovers as American Wagyu. We do have a small quantity of other crosses and rarely a full blood Wagyu. Contact us for more information on full blood wagyu availability and to get on the waiting list.
Our beef is 100% grain free. For most of their lives, our cattle eat only grass and hay. A grain free cow is a happy cow. A happy cow is a calm cow. A calm cow eats forage all day. A foraging cow has tasty, yellow fat and soft lean muscle. Foraging cows need space and time. Our steers are typically 3 years old when they are ready to butcher. We also implement a proprietary grain free finishing process on our platinum program steers that we believe distinguishes our product from most grass fed/grass finished beef on the market. For 90 days prior to butchering, the steer is supplemented with our mix of alfalfa meal, black oil sunflower meal, peas, kelp, molasses, Fertrell mineral supplement and Redmond’s real salt. If the steer is not ready after the 90 days, we keep the finishing process going until it is ready. This process creates a more marbled and tender grain free beef.
All our beef is dry aged 18-24 days before butchering. We find this provides the best balance of tenderness and enhances the flavor of the high quality beef.
We do these things at a heavy cost in both time and money. The result is a superior tasting, nutrient dense meat. Healthy beef does not have to be mediocre….we will prove it to you.