Welcome to the Food Club!
UPDATE: July 12th 2026. We have completed the conversion to our new software and the online market is up, although the product offering is limited and there are still some kinks with the ordering process being worked out behind the scenes. We are adding all the products, delivery drop points and UPS shipping options now, and expect to have the full online market working properly by July 17th. Existing members will need to sign up for a new login at the link below. If you have any issues logging in, or making your profile, we need to know, please email us at thebarn@apeironfarms.com. Going forward, there will no longer be a yearly fee to be a member. Existing members are grandfathered in, and going forward new members are charged a one time $10 fee to join the PMA. Once the new online market is 100%, all members will receive an email. We are excited to provide this update!
Thank you for the wonderful reception and God Bless our customers!
KellyAnne & Frank
Fall & Winter Friday Lunch on the Farm — Members Only (Starting Fall 2026)
Every Friday at Apeiron Farms we serve a simple, satisfying farm-to-table lunch exclusively for Food Club members. Each plate is thoughtfully prepared using ingredients grown or raised on the farm and finished with care. Expect seasonal vegetables, freshly baked bread, and a highlight protein—often our American Wagyu paired with a small, made-from-scratch side
Details
When: Fridays, begins at noon and offered until sold out
Where: Order at the market to go or order and eat at the Farm picnic area. Note this is outdoor seating.
Cost: $20 per plate — one price covers the full lunch plate.
Reservations: Members may reserve lunch in advance; All Food Club member walk-ins are welcome, first come first serve.
Menu changes weekly to reflect what’s fresh.
These lunches are designed to be relaxed and convivial: a chance to enjoy honest food, meet fellow members, and taste the seasonal bounty of the farm…
Live Fire Cookout Events — Members Only
Held seasonally by the pond, our Live Fire Cookout Events are exclusive gatherings for Food Club members. Centering on large-format, slow-cooked meats — including cuts from our American Wagyu, Berkshire Pork, and Heritage Chicken — prepared over open flame to develop deep, smoky flavors and tender, melt-in-your-mouth textures. Side dishes highlight produce harvested directly from our market garden: charred vegetables, wood-roasted potatoes, and rustic salads that complement the richness of the meat.
Every element at the event comes from Apeiron Farms' premium offerings and is served in limited quantity. All food served reflects our regenerative practices, animal welfare standards, and small-batch approach to food.
Atmosphere and extras
Live music accompanies the fireside setting, selected to enhance a relaxed, communal evening.
“Cigar sunsets”: a designated area beside the pond for members who wish to enjoy a cigar as the sun goes down.
Thoughtful non alcoholic beverage pairings are available to match the menu and the season. Members are welcome to bring and serve their own wine.
Exclusive access and reservation details
These events are available only to Food Club members. Membership ensures priority access and helps us maintain the intimate size and high quality of each cookout.
Due to limited quantities and seating, tickets are required. Events will be announced to members in advance with RSVP instructions and guest policies.
Why attend
Taste the full expression of our farm-to-table philosophy: pasture-raised meats, garden-fresh sides, and small-batch provisions prepared over live fire.
Enjoy a curated, low-capacity evening designed for connection, conversation, and a true appreciation of seasonal, regenerative food.
What our members have to say…
